Jean Dixon's Buttermilk Pancake

1 c All-purpose flour

2 ts Sugar

3/4 ts Baking powdfer

ds Salt 1 1/4 c Buttermilk

1/2 ts Baking soda

2 Egg yolks; slighten beaten

2 Egg whites; stiffly beaten

2 tb Butter; melted at room temp.

In a mixing bowl, sift together flour, sugar, baking powder and salt. Combine buttermilk, baking soda and egg yolks. Mix lightly and add to dry ingredients. Mix until batter is barely smooth. Stir in butter; fold in egg whites. Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides. Serve with bacon curls or grilled ham. Makes 8 pancakes. Formatted by Mary Wilson, BWVB02B. -----