Raisin-Eggnog French Toast

2 c Prepared eggnog

1/2 c Butter

-Confectioners' sugar Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips. Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well. Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown. Sprinkle with confectioners' sugar before serving. Rita in Scottsdale 11/09 12:40 Formatted by Elaine Radis -----