Hot Cakes

Hot Cakes Category Breakfasts 
Views 689 
Ratings
Comments
Ingredients And Procedures

1 cup flour

1 tablespoon sugar

1 teaspoon salt

1 teaspoon baking soda

1 cup sour milk

1 tablespoon melted fat

1 egg yolk

1 egg white, beaten stiff and folded in last

Just keep in mind "one of everything" and mix in the order given. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Homer Tepe, Eagle Nest Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :