Giselle's Acadian Plogues (Ployes)

1 c White buckwheat flour

1 c Regular flour

4 ts Baking powder

1 t Salt

1 1/2 c Cold water

1/2 c Boiling water

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6"

pancakes on hot griddle, 400?. Bake on one side only, until bubbled and firm. Serve on warm platter, cover with napkins. From: Hp_walls@woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51 -0400 (