French Pancakes

French Pancakes Category Breakfasts 
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Ingredients And Procedures

3/4 c Flour

1/2 ts Salt

1 t Baking powder

2 tb Powdered sugar (optional)

2 Eggs

1/3 c Water

2/3 c Milk

1/2 ts Vanilla

Mix dry ingredients, beat the eggs and add the liquid ingredients. Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.

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