Cheese Filling For Danish Pastry

2 lb Baker's or pot cheese

3 Eggs

4 oz Raisins (optional)

8 oz Sugar

1 tb Grated lemon zest

1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream

the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins. Yield: 3 lb.