Apple Coffeecake

2 tb Flour

2 tb Margerine

1 ts Cinnamon

1/2 c Sugar

1/4 c Shortening

1 Egg

1/2 c Milk

1 1/2 c Unsifted flour

2 ts Baking powder

1/2 ts Salt

2 c Thinly sliced apples

Blend brown sugar, *2* tbs flour, margerine and cinnamon in bowl,set aside. Combine sugar,shortening and egg beating throughly. Stir in milk. Mix 1 1/2 c flour,baking powder and salt. stir into egg mixture just until smooth. Spread 1/2 the batter in a greased 9 in square pan. Cover with 1/2 the apples; top with 1/2 of the brown sugar mixture. Repeat layers. Bake at 375 for 45-50 min.

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