Dott's Coffee Cake

2 c FLOUR

2 c BROWN SUGAR

1/2 c BUTTER

1 c BUTTERMILK

1 t SODA

1 x EGG

1 x SPECK OF SALT

CRUMB TOGETHER THE FLOUR, SUGAR AND BUTTER. TAKE OUT 1/2 CUP FOR TOPPING. ADD MILK TO REMAINING FLOUR MIX

ADD OTHER INGREDIENTS AND MIX WELL. PLACE IN GREASED 9 X 13 PAN. SPRINKLE TOPPING OVER THE TOP. BAKE AT 350 DEG F FOR 40 MINUTES. SERVE FROM BAKING PAN, HOT OR COLD.