Bread Pudding Made with White Bread

Ingredients And Procedures

Ingredients
1/2	pound	white bread, firm
1/2	cup	raisins
1	cup	sugar
1	tablespoon	cornstarch
1	teaspoon	cinnamon
1/2	teaspoon	salt
1/4	teaspoon	nutmeg
8	lg	eggs
6	cup	milk
1	tablespoon	vanilla

Directions:
Preheat oven to 350 degrees. Toast bread on baking sheet until golden. Cool. Cover raisins in hot water and soak. Combine sugar, corstarch, cinnamon, salt, and nutmeg. Whisk eggs then gradually whisk in sugar mix. Whisk in sugar mix, milk, vanilla. Spread toast in a 13x9 glass baking dish. Pour egg mix over bread. Drain raisins and sprinkle over top. Bake 50 minutes until top is golden and center is just set. Let stand at least 10 minutes.

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