Banana-Oatmeal-Pecan Bread

1/2 c Margarine, room temperature

1/4 c Honey

2 Eggs

3 Bananas, mashed

1/4 c Buttermilk

1 ts Vanilla

1 ts Baking powder

1 ts Baking soda

1/2 ts Salt

1/2 c Oats

2 c Wholewheat flour

1 c Broken pecans

Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack. "The Vegetarian Times Cookbook"