Cinnamon Breakfast Cake

2 c Flour

4 ts Baking powder

1/2 ts Salt

1/4 c Seedless raisins

2 tb Sugar

1 t Cinnamon

4 tb Brown sugar

4 tb Shortening

1 Egg, well beaten

1/2 c Milk

1 tb Melted butter or butter

-substitute

Sift flour, measure, and sift with baking powder, and salt. Add brown sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk to form a soft dough. Add raisins. Spread in well-oiled and floured cake tin. Pour melted butter over top of cake. Sprinkle with 2 tablespoons sugar and cinnamon. Bake in hot oven (435? F) 20-25 minutes. Mrs. Murray Nevin, Stoneboro, PA. Converted by MMCONV vers. 1.20