Chicken Parmigiana Bread

-----------------------------------PHASE----------------------------------- 1 lb Chicken cutlets (6 cutlets)

2 ea Eggs, beaten

1 c Milk

1 c Flour

1 c Seasoned bread crumbs

1/2 c Grated Parmesan cheese

1/2 c Olive oil

-----------------------------------PHASE----------------------------------- 1 lb Loaf bread or pizza dough

1 x (I use frozen dough from the

1/2 c Olive oil

1/4 T Margarine or butter

2 ea Cloves garlic, minced

8 oz Mozzarella cheese, sliced th

This is a 2 phase recipe, and makes 2 loaves..... PHASE1: 1. Heat oil in frying pan.

2. Mix grated cheese with seasoned bread crumbs.

3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge

in bread crumb mixture. 4. Fry cutlets until browned on each side.

PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic.

Saute. 2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in

half. 3. For each half of the dough: brush with garlic mixture, turn on

the diagonal so that dough appears to be diamond-shaped. Lay 1/2 of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 350 for about 30 minutes, or until bread is golden brown.