Bisquick Sausage

Ingredients And Procedures

Ingredients
1	pound	breakfast sausage
3	cup	bisquick mix
1	pound	chedder cheese, grated

Directions:
Combine sausage, bisquick and grated cheese and mix very well. Form into 1 to 2 inch size balls. Place on ungreased baking sheet and bake at 300 degrees for 25 to 30 minutes or until lightly browned. May be made ahead and frozen.

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