Light Custard Eggnog

Ingredients And Procedures

Ingredients
1 1/2	cup	sugar
1/4	cup	flour
1/8	teaspoon	salt
4	each	eggs
2	each	egg whites
8	cup	milk, skim
2	teaspoon	vanilla extract
1/8	teaspoon	nutmeg, ground
1	cup	whiskey (optional)

Directions:
Scald milk. Whisk together sugar, flour, and salt in heavy 6-qt saucepan. Add eggs and egg whites and whisk until smooth. Gradually whisk in milk. Cook over low heat, stirring with wooden spoon, 15 minutes or until custard is thickened and just coats the back of the spoon. Remove from heat and refrigerate. The custard will thicken as it cools. When cold, stir in vanilla, nutmeg, and whiskey.

Rate this recipe!