Claret Cup

	Category	Beverages
	Views	552
	Ratings	0
	Comments	0

Ingredients And Procedures

1 cn Fronzen Lemonade*

1 cn Grapefruit Soda**

1/2 c Brandy

1/4 c Cointreau or Curacao

13/16 qt Bottle Claret Wine

Ice Cubes or Mold *INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In large pitcher or punch bowl, combine all ingredients. Chill with ice cubes or mold. Serve immediately. Garnish this lovely cocktail beverage with a pink grapefruit wedge or orange slice. I have never made this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13.

Rate this recipe!