Buttered Rum Coffee

Ingredients And Procedures

Ingredients
1/3	cup	coffee, ground
1/4	teaspoon	nutmeg, freshly ground
1 1/4	teaspoon	rum extract
1/8	teaspoon	liquid butter flavoring

Directions:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Yields: Mix for eight 6-ounce servings

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