Meatloaf- Vicki

2 lb Ground beef

1/2 c Onion -- chopped

1/2 c Italian bread crumbs

2 Eggs -- beaten

1/4 c Ketchup

1/4 c Worcestershire sauce

1 tb Parsley flakes

Salt and black pepper -- to ta 1 Lipton onion soup mix -- unpre

Recipe by: Vicki Schlining -- Ellicott City, Maryland

onion, bread crumbs, beaten eggs, ketchup, Worcestershire sauce, soup mix and seasonings. Press mixture into a 9x5" lo pan or 9" pie plate. Cover tightly with tin foil and bake at 350 F for abo an hour, uncovering during the last 20 minutes of baking time. Let meat loa stand for 10 minutes before serving.