Crockpot Fondue Italiano

Ingredients And Procedures

Ingredients
1	pound	lean ground beef
8	oz	mozzarella cheese
1	each	envelope spaghetti sauce mix
2	each	15 oz cans tomato sauce
2	tablespoon	cornstarch
1	pound	sharp cheddar cheese
1/2	cup	dry red wine

Directions:
In a skillet or crockpot with a browning unit, cook beef until crumbly; pour off excess fat. In the crockpot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses. Cover and cook on low for 2 hours. Dissolve cornstarch in the wine. Turn control to high. Add dissolved cornstarch. Heat on high for 10 to 15 minutes. Dip chunks of italian bread into the fondue while keeping the mixture hot in the crockpot. Makes 6 to 8 servings.

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