Steamship Round

Steamship Round Category Beef 
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Ingredients And Procedures

1 Large Sirloin or Bottom Butt Roast -- 3 Lb or larger

Galic Cloves Fresh Ground Pepper

Preheat oven to 500 degrees. Cut slits in roast and insert cloves of garlic (I use about 4-5 small cloves on a 3 # roast), season roast with pepper. Place roast in oven, fat side up and roast for 5 minutes per pound. Turn off oven and let rest WITHOUT OPENING OVEN DOOR for 2 hours. Turn oven to one of the following settings and roast as desired.

1/2 hour @ 200 for Rare 1/2 hour @ 300 for Medium 1 hour @ 300 for well done.

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