Hamburger Hot Pot

Ingredients And Procedures

Ingredients
1 1/2	pound	beef, ground, lean
1/4	teaspoon	garlic powder
1	teaspoon	salt
1/4	teaspoon	pepper
6	each	potatoes, peeled, sliced
3	each	onions, sliced
1	each	cream of mushroom soup, golden, can
1/2	cup	water

Directions:
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours. Serves 4 to 6

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