Quick Glazed Meat Loaf

Ingredients And Procedures

Ingredients
2	each	eggs, beaten
2/3	cup	teriyaki baste & glaze (Kikkoman)
4	each	bread, slices, cubed
1 1/2	pound	beef, ground
1/2	pound	pork, ground
1	each	onion, chopped
1	tablespoon	chili powder
2	tablespoon	teriyaki baste & glaze (Kikkoman)

Directions:
Combine eggs and 2/3 cup teriyaki baste & glaze in large bowl; stir in bread cubes. Let stand 5 minutes, or until cubes are soft. Mix in ground beef and pork, onion and chili powder until well blended. Press firmly into 10 inch microwave-safe pie pan. Microwave on High 20 minutes; rotate pan once. Brush top of meat loaf with remaining teriyaki baste & glaze. Microwave on High 5 minutes longer. Let stand 5 minutes before serving.

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