Baked Beef

Ingredients And Procedures

1 1/2 c DICED ONION

2 lb CHOICE ROAST BEEF, CUBED

1 c FLOUR

3/4 tb GARLIC POWDER

1 c WATER WITH SOUP BASE

CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER. -----

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