Sour Cream Burgers

1/4 c Dairy Sour Cream

2 T Sliced Green Onion

4 t Fine Dry Bread Crumbs

1/4 t Salt

1 x Dash Pepper

1/2 lb Lean Ground Beef

2 ea Hamburger Buns *

1 x Lettuce Leaves

2 ea Thin Slices Tomato

1 x Dairy Sour Cream (Opt.)

* Hamburger buns should be split, toasted and buttered. ~------------------------------------------------------------------------- Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch thick patties. Place patties in a small baking dish. Loosely

cover with clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes. Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop with additional sour cream, if desired.