Oriental Style Beef Filets

4 4 oz. beef filets

1 ts Seasoned salt

4 ts Soy sauce

4 ts Vegetable oil

1 c Chopped peanuts

8 Water chestnuts, coarsely

Grated 1 md Clove garlic,minced

1/4 ts Lemon and pepper seasoning

1/2 c Snipped parsley

-----------------------------AUGUST MOON SAUCE----------------------------- 1 tb Cornstarch

1/2 ts Ground ginger

2 1/2 tb Sugar

3/4 c Orange juice

2 tb Small orange rind,slivered

----------------------------------GARNISH---------------------------------- Remaining chopped peanuts Savoy or leaf lettuce Green onion flowers Prick filets with fork.Mix salt,soy sauce and vegetable oil.Brush over filets;let set 30 minutes.Reserving 2 tbsp. for garnish,blend together peanuts with chestnuts,garlic and lemon and pepper seasoning. Spread mixture on top and sides of filets.Pat parsley on tops and sides.Place filets in greased 9 x 12 x 2" baking pan.Bake @ 400 degrees 18 to 20 minutes or until desired doneness. Sauce: In small saucepan,combine cornstarch,ginger,sugar,orange juice and orange rind slivers.Cook over low heat,stirring constantly,for 5 minutes or until thickened.Remove filets to platter.Spoon 2 tbsp. sauce over each filet.Serve remaining sauce in small pitcher.Sprinkle remaining peanuts over tops.Surround with lettuce and green onion flowers.Serves 4.