Crockpot Hamburger Soup

Ingredients And Procedures

Ingredients
1 1/2	pound	lean ground beef
1	each	onion, chopped
1	cup	carrots, sliced
1	cup	celery, sliced
1	cup	cabbage, sliced
6	oz	tomato paste
2	teaspoon	worcestershire sauce
3	cup	beef bouillon, or stock

Directions:
In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

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