Crockpot Brisket

Ingredients And Procedures

Ingredients
2 1/4	pound	lean beef brisket
1	tablespoon	vegetable oil
3/4	cup	red wine or beer
1	tablespoon	dijon mustard
1/2	teaspoon	dried whole thyme
1/4	teaspoon	rosemary
1/2	teaspoon	salt
3	each	garlice cloves, minced
1	each	bay leaf, crumbled
3	each	carrots, cut in 2 inch pieces
5	each	red potatoes, small, halved
1	each	onion, quartered
2	tablespoon	quick-cooking tapioca
1/4	cup	water

Directions:
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4 1/2 to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.

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