Crockpot Beef And Potatoes

Ingredients And Procedures

Ingredients
2	pound	lean ground beef
1	cn	condensed tomato soup
1	teaspoon	salt
6	each	potatoes
1/2	teaspoon	pepper
1	cup	light cream
1/4	cup	onions, finely chopped

Directions:
In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook on low for 4 to 6 hours. Turn control to high. Pour cream over all; cover and cook on high for 15 to 20 min. Makes 6 servings.

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