Tamale Casserole

3/4 c Yellow cornmeal

1 1/2 c Milk or water

1 Egg

1 lb Meat (chopped ham, chicken,

Ground beef) 2 tb Oil

1 Onion

3 Tomatoes, diced

1/2 ts Oregano

1 cn (7 1/2 oz) green olives,

Sliced 1 c Cottage cheese (opt)

Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.