BEEF STROGANOFF...RUSSIAN STYLE

Ingredients And Procedures

Ingredients
1	pound	sirloin steak, cut into thin strips
4	tablespoon	all-purpose flour
2	teaspoon	salt 4 tb butter or margarine
1	each	mushrooms, drained, 3 oz., can, sliced
2	each	onion, chopped
1	each	clove of garlic, minced
1	tablespoon	tomato paste
1	each	beef broth, 10 oz., can
1	cup	sour cream
1		hot buttered noodles

Directions:
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in 1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan. Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato paste. Stir in broth. Stir over medium heat until thick and bubbly. Return meat and mushrooms to skillet. Stir in sour cream; cook slowly until heated through. Do not boil. Serve over hot buttered noodles.

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