Tex-Mex Bake

2 c Crushed Corn Chips

1 ea Large Egg Beaten

2 T Water

1 ea Env. Onion Soup Mix

1 lb Lean Ground Beef

4 oz (1 Cn) Chopped Green Chilis*

3 oz (1 C) Monterey Jack Cheese**

8 oz (1 cn) Tomato Sauce

1 ea Med. Green Pepper, Chopped

* Green chilies should be drained. ** Cheese should be any mild cheese and should be shredded. Should = 1 C. ~-------------------------------------------------------------------------- Preheat the oven to 350 degrees F. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake 10 minutes. Meanwhile, in large bowl, combine onion recipe soup mix, ground beef, chilies, and 1/2 C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper and bake 30 minutes. Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done.