Meatballs Extraordinaire

4 pounds ground beef (use very lean)

1 egg -- slightly beaten

1 large onion -- grated

Salt to taste 1 (12 oz.) bot chili sauce

1 (12 oz.) jar grape jelly

Juice of 1 lemon

Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat.

Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through. (I use a crockpot until serving time on low heat.) Serve in heated chafing dish. Great appetizers!