Beef Barley Stew

1 lb extra lean ground beef

1 c onion

2/3 c barley -- uncooked

2 c beef broth

2 tsp oregano -- fresh

1/4 tsp salt

1/4 tsp black pepper

1 16 oz whole tomatoes

8 oz waterchestnuts, sliced

1 c carrot -- sliced

1 c green pepper -- chopped

Preheat oven to 350F. Cook beef and onion. Mix with remaining ingredients and place in 3 quart casserole dish. Cover and bake for 1 hour or until barley is tender.

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