SALISBURY STEAK WITH MUSHROOM GRAVY

Ingredients And Procedures

Ingredients
2	pound	ground round steak
2	pound	ground pork
1	each	egg
1/4	cup	whole wheat bread crumbs
1	md	onion, finely chopped
1	cup	mushroom soup
1	cup	milk or water
1	teaspoon	salt, pepper, to taste

Directions:
Combine meat,egg,bread crumbs, onion and seasoning. Shape into patties.Preheat a skillet to 350 degrees. Place patties in skillet and brown on each side. Mix mushroom soup, salt, pepper and milk together. Pour over patties. Lower heat to 250 degrees. Cover and cook about 20 minutes or until done.

Rate this recipe!