Polish Cabbage Rolls

Ingredients And Procedures

Ingredients
1	each	cabbage
1	pound	beef, ground, cooked
1/4	cup	rice, uncooked
1	each	egg, beaten
1	each	onion, minced
1	each	carrot, minced
1	teaspoon	salt
1/2	teaspoon	pepper
1/4	cup	cider vinegar
1/2	cup	brown sugar
8	oz	tomato sauce, can

Directions:
Mix ground beef, rice, egg, onion, carrot, salt and pepper. Mix together vinegar, brown sugar and tomato sauce. Drop cabbage in boiling water for 5 to 10 minutes. Remove 10 large leaves. Chop remaining cabbage. Place in bottom of crockpot. Place 2 to 4 tb of meat mixture in center of each leaf. Roll up and use toothpick to hold. Place stem side down in crockpot. Pour on tomato mixture. Cover and cook on LOW for 8 to 10 hours.

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