Latigo Chili

5 lb Beef brisket, coarse ground

5 lb Venison, fatless & coarse

-ground 2 lb Pork, lean & coarse ground

3 c Tomato sauce

1 c Tomato paste

3 ea Onions chopped coarsely

6 ea Garlic cloves minced

5 T Cumin freshly ground

2 T Salt

2 T Tabasco sauce

24 oz Budweiser Beer

3 oz Tequila

4 ea Anchos chili peppers dried &

- minced 3 T Cayenne pepper flakes

3 c Stewed Tomatos chopped

- coarsely 8 ea Green Chili peppers chopped

- coarsely 1 T All-Spice

5 T Peanut or Corn oil

3 T Honey

1 T Cider vinegar

Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.