Crockpot Meatballs 2

Ingredients And Procedures

Ingredients
2	pound	ground beef
1	pound	italian sausage
1 1/2	cup	sour cream
1	each	fried onions (2.8 oz can)
2	each	eggs
1	each	onion soup mix package
1	cup	parmesan cheese
2	each	cream of mushroom soup, cans
1	pound	mozzarella cheese, shredded

Directions:
Mix first 8 ingredients together. Form into balls. Place on a cookie sheet. Bake at 375 degrees until firm, about 20 minutes. Place meatballs in crockpot. Top with soup and cheese. Cook on Low 6 hours.

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