ENCHILADA CASSEROLE

Ingredients And Procedures

Ingredients
1	pound	ground beef
1	md	onion, chopped
1	cn	cream of mushroom soup
1	cn	ro-tel tomatoes & chilies
12	each	corn tortillas
12	oz	cheddar cheese, grated
1		salt, to taste
1		pepper, to taste

Directions:
Brown ground beef and onion; drain off grease. Set aside. Mix mushroom soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30 minutes.

Rate this recipe!