Crock Pot Barbecued Beef Brisket

Ingredients And Procedures

Ingredients
5 1/2	pound	beef brisket
1 3/4	cup	barbecue sauce, smoke flavor
2	tablespoon	brown sugar
1	teaspoon	garlic salt
1	teaspoon	seasoned salt
2	teaspoon	pepper, coarse grind
1/2	teaspoon	onion powder
1/2	teaspoon	dry mustard
2	teaspoon	worcestershire sauce

Directions:
Combine all ingredients except brisket in removable liner. Add brisket and turn to coat well with barbecue sauce. Marinate 3 to 4 hours, or overnight in refrigerator. Place liner in base. Cover and cook on auto for 8 hours; or low for 9-11 hours; or high for 5-6 hours.

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