Hanky Panky Squares

Ingredients And Procedures

Ingredients
1	pound	bulk sausage, hot
1	pound	lean ground beef
1	pound	soft cheddar cheese, cut in blocks
1	teaspoon	worcestershire sauce
1	teaspoon	oregano
1/2	teaspoon	salt
1/2	teaspoon	pepper
1	teaspoon	garlic powder
1		mozzarella, shredded
1	pound	loaf cocktail rye

Directions:
Saute sausage and drain on paper towels. In large frying pan saute ground beef and drain. Combine sausage and cheese with ground beef and cook until cheese is melted. Add worcestershire sauce, oregano, salt, pepper, garlic powder and blend well. Spread on cocktail rye and sprinkle shredded Mozzarella on top. Bake at 350 degrees for 10 minutes. These can be made ahead and frozen. Bake for 12 minutes if frozen.

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