Crockpot Beef with Mushrooms

Ingredients And Procedures

Ingredients
1/2	cup	flour
1	teaspoon	salt
1/8	teaspoon	pepper
4	pound	beef sirloin tips
1/2	cup	shallot, chopped
1/2	pound	mushrooms, fresh, sliced
1	each	can beef broth
1	teaspoon	worcestershire sauce
2	teaspoon	tomato paste
1/4	cup	dry red wine
3	tablespoon	flour
1		buttered noodles, hot

Directions:
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly. Place in crockpot. Add shallots and mushrooms. Combine beef broth, worcestershire sauce, and tomato paste. Pour over beef and vegetables; stir well. Cover and cook on low for 8 to 12 hours or on high for 4 to 6 hours. One hour before serving, turn to high setting. Make a smooth paste of red wine and 3 tablespoons flour; stir into crockpot, mixing well. Cover and cook until thickened. Serve over hot buttered noodles.

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