Grilled Haole-Style Yams with Pineapple Butter

6 md Yams

8 1/4 oz Crushed pineapple in syrup

-- drained 1/4 c Margarine

1/4 c Teriyaki Baste & Glaze

-- (Kikkoman) Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60 minutes, or until tender when pinched. Meanwhile, combine remaining ingredients in saucepan. Heat, stirring, until margarine melts. To serve, remove foil from yams, slit open and spoon pineapple mixture into yams. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias