Old-Fashioned Chicken Soup

3 lb Broiler-fryer, with

Neck and gizzard 1 lg Onion

1 Stalk celery, quartered

-with leaves 6 c Water

1 lg Carrot, peeled and

-cut in half 1 1/2 t Salt

1/2 t Pepper

1 Sprig of dill

2 pk Instant chicken broth

Cooked noodles 1. Place all ingredients in a deep, 3-quart, heat-resistant, non- metallic

casserole. Heat, covered, 15 minutes in Microwave Oven. 2. Skim any foam from top. Cover and heat an additional 10 minutes or until

chicken is tender, Remove carrots, chicken, celery and onion, Strain soup through cheese-cloth or strainer, Skim excess fat off surface and add 2 envelopes instant chicken broth, If desired, add cooked noodles before serving.