Deviled Ham Puffs

30 Bread croutes 5 cm

Deviled ham paste 1 Onion, finely chopped

2 ts Butter

125 g Cream cheese

1 c Grated cheese

1 Egg yolk

2 ts Chives

1. spread each croute with ham paste

2. saute onions in butter for 2 minutes, allow to cool.

3. beat the cream cheese until smooth, add next 3 ingredients and beat

until well combined. spread on top of ham paste. 4. bake at 200 degrees c for 10 minutes or until golden brown and heated.

serve immediately. TO MAKE CROUTES 1. cut bread circles from sliced bread with a 5 cm scone cutter.

2. brush both sides of each croute with melted butter and place on scone

tray. 3. bake at 200 degrees c for 10 minutes or until golden brown, turning

during cooking time. cool and store in an airtight container.