Artichoke Pasta Salad

Ingredients And Procedures

Ingredients
1	cup	salad macaroni
6	oz	marinated artichoke hearts
4	pound	mushrooms, sliced
1	cup	halved cherry tomatoes
1	cup	med pitted ripe olives
1	tablespoon	parsley
2	teaspoon	dry basil

Directions:
Cook macaroni according to package; drain well, rinse with cold water and drain again. Turn into a large bowl. Add artichokes and their liquid, mushrooms, cherry tomatoes, olives, parsley and basil; toss gently. Cover and refrig for at least 4 hours. Before serving, season with salt and pepper to taste.

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