Gazpacho # 2

Zucchini Green pepper, small Onion, small Cucumber Tomato, large 3 x Garlic, cloves

1/2 ts Cumin

1/4 ts Chili powder

4 tb Olive oil

12 oz V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN