Black Bean Soup (Veg Times)

1 c Black beans

4 c Water

3 Bay leaves

4 Cloves

2 Onions, chopped

2 Garlic cloves

1/4 ts Dry mustard

1 1/2 ts Chili powder

Salt to taste Add all ingredients except salt to boiling water. Simmer till tender. Puree. Add salt to taste & serve. "Vegetarian Times Cookbook"