Rum Tum Tiddy

1 tb Butter/margerine

1/4 c Finely chopped onion

1/4 c Chopped green pepper

1 cn Condensed tomato soup

3/4 c Milk

3 c (3/4 lb) cheddar

-cheese--shredded 1/2 ts Worcestershire sauce

1 Egg--slightly beaten

1/4 c Dry sherry

Toast or crackers Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted. Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat. Stir in sherry and spoon over toast or crackers.