Cold Clam Dip

Cold Clam Dip Category Appetizers 
Views 797 
Ratings
Comments
Ingredients And Procedures

10 oz Clams

6 oz Philadelphia Cream Cheese

1 t Lemon Juice

1/2 t Salt

1/8 t Pepper

1 t Worcestershire sauce

1 ea Garlic clove (pressed)

1 x Tabassco sauce

Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :