Gazpacho

1 x Zucchini

1 x Green pepper, small

1 x Onion, small

1 x Cucumber

1 x Tomato, large

3 x Garlic, cloves

1/2 t Cumin

1/4 t Chili powder

4 T Olive oil

12 oz V8 or tomato juice

Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN