Tangy Blue Cheese Dip

Ingredients And Procedures

Ingredients
1/2	cup	blue cheese, crumbled
1 1/2	cup	sour cream
1	teaspoon	garlic, minced
2	tablespoon	chives, fresh, finely chopped
1/8	teaspoon	hot sauce

Directions:
Blend the blue cheese and sour cream thoroughly. Add all the other ingredients, blending well. Cover and chill. Makes about 2 cups of dip. SUGGESTED DIPPERS: carrots, cherry tomatoes, pineapple, apple, pearapple, cocktail black bread, italian or french bread chunks

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